Cookery Maven Blog

Everything Is Better With Butter, Right??

I had a moment when I was in Cable at the Ideal Market last Thursday and it involved a pound of pale yellow goodness. I have a deep and abiding love of good butter— especially La Baratte des Gourmets (French butter with sea salt flakes) and Delitia Burro di Parma (butter made with the left overs of Parmigiano Reggiano production). It's not that your average, run of the mill grocery store butter isn't good, it's just that high fat cultured butter is so much better.

The girls and I drove to Cable to have dinner at the River Eatery with Will's cross-country team. As we were leaving, I peeked in the refrigerated case and there it was— handrolled butter from Farmhouse Kitchens in Lacrosse. It's light and creamy texture as well as a tangy, cultured flavor adds up to pure butter love. I bought 3 pounds and headed north with a smile on my face.