August has always been an incredibly busy month -- sports practices starts, friends and families come to visit, and there are all sorts of fun things to do nearly every night. And that means dinner needs to be quick and easy. This one-sheet Asian inspired dinner fits the bill -- it's easy, takes less than 45 minutes from prep to plate, and uses some of the fresh vegetables we're getting each week in our CSA boxes!
One-Sheet Beef, Broccoli, and Green Beans
2 or 2 1/2 pounds of South Shore Meats sirloin, cut into 2-inch pieces
3 cups broccoli florets
1/2 pound of green beans, trimmed
1/2 onion, sliced
1 8-ounce package of mushrooms
2 garlic cloves, minced
3 tablespoons sesame oil
3 tablespoons soy sauce, divided
2 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons chile-garlic sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar, divided
1/2 teaspoon ginger powder
Peanuts and chopped cilantro, for garnish
Heat over to 425 degrees.
Line a sheet ray with parchment paper, or spray with cooking spray, and set aside. In a large bowl, mix the garlic, sesame oil, 1 tablespoon of soy sauce, vegetable oil, lime juice, chile-garlic sauce, rice vinegar, 1 tablespoon of brown sugar, and ginger powder. Add the broccoli, green beans, onion, and mushrooms, mix thoroughly, and place on the sheet tray. In the same bowl, add the remaining soy sauce and brown sugar, mix to combine, add the sirloin pieces, and stir coat.
Add the beef to the pan with the vegetables. Roast for 10 - 14 minutes, or until beef is cooked to desired doneness (145 degrees for medium-rare) and vegetables are tender. Sprinkle with cilantro and peanuts. Serve with white rice.