Join Mary Dougherty, author of Life in a Northern Town, for a discussion about cooking, eating and living in Bayfield, Wisconsin. Just in time for fall entertaining, she’ll prepare a Savory Gorgonzola Cheesecake and Dried Pear Flatbread. Food samples will be available for tasting.
After a sailing trip to Lake Superior and the Apostle Islands, Mary Dougherty transplanted her family of seven (plus four dogs) to Bayfield. She opened and co-ran Good Thyme Restaurant, recognized as one of the top dining experiences in northern Wisconsin. She went on to create the Cookery Maven blog and Words for Water, a photography project about the importance of fresh water.
Please register by stopping at the Willy East Customer Service desk or by calling 608-251-6776.