Cookery Maven Blog

Apples, Fennel & Lamb, Oh My!

With the iconic turkey behind me, it was time to broaden my dinner horizon beyond poultry. A leg of lamb was a good place to start— it's not something we eat every day, I found two bags of the quince and cranberry sauce I made last Thanksgiving in the freezer and I remembered an article I read in Saveur about Sunday roasts. 

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