Life in a Northern Town

Cardamom and Orange Cookies

Cardamom was the name of the game in my kitchen this winter. I haven't cooked much with it in the past but I made up for lost time with Swedish meatballs, cakes and cookies. Orange and cardamom are the culinary version of Laverne and Shirley or Starsky and Hutch -- totally different flavors but perfectly matched. Cardamom requires a light hand, too much and it goes from lyrical to over-powering....which in the case of these cookies, is not a good thing. 

I found some vanilla beans in my cupboard that were getting a little long in the tooth and needed a purpose before they bit the dust. Vanilla sugar is about as simple as it gets: find a Mason jar, put in 4 or 5 vanilla beans and fill the jar with raw sugar. I let it sit for about 2 weeks and I add fresh sugar (give the jar a couple shakes to mix the old and new sugar) every time I use it. It adds a nice layer of flavor to cookies, cakes and pies. 

Orange Cardamom Cookies (adapted from Food 52)

2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cardamom
2 sticks ( 1 cup) butter, room temperature
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 yolk of large egg, room temperature
1 tablespoon vanilla extract
Zest of one large orange
Raw vanilla sugar, for rolling

Preparation

Preheat oven to 350 degrees. Whisk together flour, baking powder, salt and cardamom and set aside.

In a stand mixer fitted with a paddle attachment, stir the butter and sugar together till just combined, about 30 seconds. Add the egg and egg yolk; stir to combine. Add the vanilla extract and orange zest, stir again. Gently add in the dry ingredients a little at a time, stirring just until they are combined, about 30-45 seconds.

Scoop the dough with a tablespoon and roll into balls. Roll the cookie balls in the vanilla sugar. Place evenly on parchment lined cookie sheets and flatten slightly with the back of a spatula. .

Bake for 10 - 12 minutes or until cookies are brown on edges and still soft in the center.

Place cookie sheet(s) on wire rack for 5 minutes. Remove cookies with spatula and place them on wire racks to cool completely.